Cassava flour as raw material

Cassava is a tuber of American origin that is grown throughout the world. It is a staple food for millions of people, and is used in a variety of dishes, from soups and stews to desserts.

Cassava flour is a product derived from cassava. It is obtained by grinding and sieving cassava roots. The Cassava flour has a fine texture and a neutral flavor, making it a versatile raw material for a variety of applications.

Characteristics of cassava flour

Cassava flour is a food rich in carbohydrates, fiber and proteins. It also contains important vitamins and minerals, such as vitamin C, potassium and iron.

Cassava flour is a good source of energy. It is a food low in fat and cholesterol, and It is a good option for people on low-carb diets.

Nutritional properties of cassava flour

Cassava flour is a food rich in carbohydrates, which provide energy to the body. One cup of cassava flour contains approximately 220 calories, of which 200 are carbohydrates. Carbohydrates are the main source of energy for the body, and help keep blood glucose levels stable.

Cassava flour is also a good source of fiber, which helps digestion and regulate blood sugar levels. One cup of cassava flour contains approximately 6 grams of fiber, which is 20% of the recommended daily intake.

Additionally, cassava flour contains important vitamins and minerals, such as vitamin C, potassium, and iron. Vitamin C is an antioxidant that helps protect cells from damage. Potassium is an essential mineral for heart health. Iron is an essential mineral for the production of red blood cells.

Uses of cassava flour

Cassava flour is used in a variety of culinary applications. It is a popular ingredient in cooking latin american, and is used in dishes such as tapioca, mofongo and casabe.

Cassava flour too it is used in the food industry. It is used as a thickener in sauces and soups, and as an ingredient in baked goods, such as cookies, brownies, and bread.

Potential of cassava flour as a sustainable raw material

Cassava flour is a sustainable food grown around the world. It is a good option for people looking for alternatives to processed foods and foods that require a lot of energy to produce.

The cassava is a resistant crop which can grow in a variety of climates. Furthermore, cassava flour is produced with a low environmental impact.

Conclusion

Cassava flour is a fickle raw material with great potential. It is a nutritious food that can be used in a variety of applications.

With increasing demand for healthy and sustainable foods, cassava flour could become a viable alternative to wheat flour.

Amevel: a company committed to health and the environment

Amevel is committed to the production of nutritious and sustainable foods. Our cassava flour is a natural and healthy product that can be enjoyed by people of all ages.

We invite our clients to learn more about our products and enjoy the benefits of Amevel cassava flour.