Dehydrated fruits: versatile raw material for a wide variety of products

Dehydrated fruits are a food product that is obtained by removing much of the water from fresh fruits. This dehydration process allows preserve fruits for longer time and make them easier to transport.

The different types of fruits that can be dehydrated:

Fruits that can be dehydrated are those that have a high sugar and fiber content. Amevel offers a wide variety of fruit dehydrated, including:

• Apples:  Apples are a versatile fruit that can be dehydrated in several ways. Dried apples are a healthy and nutritious snack.
• Pears:  Pears are another versatile fruit that can be dehydrated in several ways. Dried pears are a healthy and nutritious snack.
• Bananas:  Bananas are a sweet and tasty fruit that can be easily dehydrated. Dried bananas are a healthy and nutritious snack.
• Grapes:  Grapes are a sweet and refreshing fruit that can be dehydrated to preserve them. Dried grapes are a healthy and nutritious snack.
• Mango:  Mango is a sweet and juicy tropical fruit that can be dehydrated to preserve it. Dried mangos are a healthy and nutritious snack.
• Pineapple:  Pineapple is a sweet and juicy tropical fruit that can be dehydrated to preserve it. Dried pineapples are a healthy and nutritious snack.
• Plums:  Plums are a sweet, juicy fruit that can be dehydrated to preserve them. Dried plums are a healthy and nutritious snack.
• Dates:  Dates are a sweet and nutritious fruit that can be dehydrated. Dried dates are a healthy and nutritious snack.

The applications of dehydrated fruits in the food industry:

Dried fruits are used in a variety of food products, including:

• Snacks:  Dehydrated fruits are an excellent option for a healthy and nutritious snack.
• Cooking ingredients:  Dried fruits can be used as ingredients in a variety of dishes, such as salads, yogurt, cereals, breads, cakes, and desserts.
• Pharmaceutical products:  Dehydrated fruits are used in the preparation of some medications and dietary supplements.

Dehydrated fruits in alcoholic beverages:

Dehydrated fruits can be used to add flavor, color and texture to alcoholic beverages . For example, raisins are often used in cocktails like the Old Fashioned and the Manhattan. Prunes are used in cocktails such as the Negroni and the Boulevardier. Dried citrus fruits, such as oranges and lemons, are used in cocktails such as the Margarita and Daiquiri.

Dehydrated fruits too can be used to flavor spirits . For example, maraschino cherries are used to flavor maraschino cherry liqueur. Dried citrus fruits are used to flavor vodka and gin.

Nutritional benefits of dehydrated fruits:

Dehydrated fruits are a good source of fiber, vitamins and minerals . Fiber is important for digestive health, vitamins help keep the body healthy, and minerals are necessary for a variety of bodily functions.

In particular, dried fruits are a good source of:

• Fiber:  Fiber helps regulate intestinal transit and keep the heart healthy.
• Vitamin C:  Vitamin C is an antioxidant that helps protect cells from damage.
• Potassium:  Potassium is an electrolyte that helps control blood pressure.
• Vitamin A:  Vitamin A is important for vision, the immune system and skin health.
• Manganese:  Manganese is a mineral that the body needs to stay healthy. The body uses manganese to produce energy and protect cells.
  

Conclusions:

Dehydrated fruits are a versatile raw material which can be used in a variety of products, including food, beverages and pharmaceuticals. By using dried fruits, we can create tasty and nutritious products.

To learn more about our wide variety of dehydrated fruits, visit our section Food Supplies