distribuidor-de-insumos-alimentarios-y-empaques-amevel-estados-unidos

Food Supplies

We offer certified organic food supplies with authentic flavor, color, and aroma from the Central and South America region

Contact us

distribuidor-insumos-alimentarios-estados-unidos-colombia-panama-mexico-venezuela-amevel

Food Supplies

We offer certified organic food supplies with authentic flavor, color, and aroma from the Central and South America region

Register now

We are dedicated to the sourcing, processing, and distribution of the finest cocoa, coffee, fruits, flours, and spices from Central and South America

We are committed to ensuring that our products are of the highest standard and that our distribution channels are stable to provide you with exceptional service. Our extensive network allows us to bring together farmers, processors, and manufacturers to offer you the highest quality products at the most competitive prices.

Cocoa Liquor

The dark-colored viscous extract produced from the grinding of fermented cocoa beans, cocoa paste is a key ingredient in the production of chocolates and alcoholic beverages. Its flavor is often described as bitter and its quality is determined by the ratio of cocoa butter and cocoa liquor. In general, chocolates containing a high percentage of cocoa liquor will be less sweet, more intense in flavor, and darker in color.

Sizes:

20 Kg block

Certifications:

Cocoa Beans

Once the fruits are harvested, their seeds are extracted, fermented, and dried to produce cocoa beans. After undergoing cleaning, hulling and roasting processes, the resulting cocoa paste serves as the main component of chocolate. Our offerings therefore include whole cocoa beans for use in chocolate production.

Sizes:

20 Kg Bag

Certifications:

Cocoa Butter

Cocoa butter is the natural edible fat extracted from cocoa beans. It is widely used in the pharmaceutical and cosmetic industries and has a characteristic smell and taste. It serves as the main ingredient in white chocolate.

Sizes:

20 Kg block

Certifications:

Ground

Ground cocoa can contain up to 24% fat and comes in two varieties: natural and alkaline. Natural cocoa has a pH of 5 and has a light brown color and an earthy texture, while alkaline cocoa, with a pH of 8, has a subtle flavor and intense hue. The latter is preferred in preparations that require a dark color, such as ice cream, sweets and cookies.

Presentation:

Natural

Alkaline

Sizes:

20 Kg Bag

5 Kg bags in a package of 4 units

1 Kg Doypack in a package of 20 units

Certifications:

Cocoa Coating

A high quality chocolate mixture containing cocoa butter in a proportion of (32-39%). This high percentage of cocoa butter, combined with proper tempering, gives the chocolate a greater shine, a stiffer texture when broken, and a creamier flavor.

Presentation:

Dark

White

Milk

Sizes:

20 Kg Bag

Certifications:

Chips

A chocolate chip is a small piece of chocolate typically used as a baking ingredient in cookies and other desserts. Our chocolate chips are made from semisweet chocolate.

Presentation:

Dark

White

Milk

Sizes:

20 Kg Bag

Certifications:

Arabica

Arabica coffee is a species of coffee plant native to Ethiopia, grown in the highlands of Central America. It has a mild, aromatic flavor and contains lower levels of caffeine than robusta coffee, typically less than 1.5%.

Presentation:

Green - Beans

Roasted - Beans

Ground

Sizes:

20 Kg Bag

Certifications:

Robusta

Robusta coffee is a hardy variety of coffee plants native to West Africa. It has a strong, bitter taste and contains approximately 2.5% caffeine, more than double the amount found in Arabica coffee.

Presentation:

Green - Beans

Roasted - Beans

Ground

Sizes:

20 Kg Bag

Certifications:

Geisha

Geisha is a variety of Arabica coffee originating from Ethiopia. It is known for its aromatic and floral flavor and has recently gained popularity. It is produced in the highlands of Panama, making it one of the most exclusive and expensive varieties of coffee in the world.

Presentation:

Green - Beans

Roasted - Beans

Ground

Sizes:

20 Kg Bag

Certifications:

Blends

Arabica and Robusta coffee blends offer a balanced combination of strength and bitterness with smoothness and aroma. We can develop a mix to suit your preferences and budget.

Presentation:

Green - Beans

Roasted - Beans

Ground

Sizes:

20 Kg Bag

Certifications:

Pinneaple

Pineapple (Ananas comosus L.) is a tropical fruit native to South America, where it is known by various names, including "ananá".

Presentation:

Slices

Pulverized

Custom

Sizes:

According to requirements

Certifications:

Mango

Mango (Mangifera indica) is a juicy fruit, specifically a drupe, that comes in a variety of shapes, colors, textures, and flavors. It can be round or oblong and weigh anywhere from less than 50 grams to over 2 kilograms.

Presentation:

Slices

Pulverized

Custom

Sizes:

According to requirements

Certifications:

Papaya

Papaya is a tropical fruit native to Central America with numerous health benefits. It has an oblong shape, greenish-yellow skin, and contains numerous shiny, spicy, black seeds. Its flesh is juicy, reddish, and melon-flavored, and it is rich in papain, an enzyme that imparts various health benefits to the fruit.

Presentation:

Slices

Pulverized

Custom

Sizes:

According to requirements

Certifications:

Banana

The banana is an edible fruit that comes from various types of large herbaceous plants of the genus Musa, originating from the Indo-Malayan region. These large, tree-like plants are called banana trees.

Presentation:

Slices

Pulverized

Custom

Sizes:

According to requirements

Certifications:

Tomate

The tomato, or "jitomate" as it's known in some parts of Mexico, is the fruit of the Solanum lycopersicum plant and is an important ingredient in the cuisine of many cultures. Although it is a fruit from a scientific perspective (botanically classified as a berry), it is commonly used as a vegetable in cooking.

Presentation:

Slices

Pulverized

Custom

Sizes:

According to requirements

Certifications:

Others

Other products like coconut, guava, passion fruit, tamarind, strawberries, and more are also available.

Presentation:

Slices

Pulverized

Custom

Sizes:

According to requirements

Certifications:

Yucca

Yucca or cassava flour is a highly nutritious ingredient that can be used in making bread, as a thickening agent in soups, sauces, purees, and stews, or as a component in savory pies and quiches to give body to the filling. Cassava, from which cassava flour is derived, is rich in vitamins A, B, C, and K, and contains significant amounts of minerals such as potassium, phosphorus, magnesium, calcium, and iron.

Sizes:

20 Kg Bag

Certifications:

Plantain

Plantain flour is a type of flour made from green bananas. Plantain are peeled, dried, and ground into a fine powder, which can then be used as a gluten-free alternative to wheat flour in a variety of baked goods and other dishes. Plantain flour has a slightly sweet, nutty flavor and is a good source of dietary fiber, potassium, and other essential nutrients.

Sizes:

20 Kg Bag

Certifications:

Taro

Taro flour is a type made from the root of the taro plant. Taro is a tropical plant that is native to Southeast Asia and the Pacific Islands and is also known as dasheen or kalo. The root of the taro plant is starchy and has a slightly sweet, nutty flavor. It is commonly used in the production of breads, cakes, and other baked goods.

Sizes:

20 Kg Bag

Certifications:

Quinoa

Quinoa is a pseudocereal that provides the essential amino acids that adults need, is rich in vitamins and minerals, vegetable protein, and fiber, and is easily digestible. Quinoa flour can be used in both sweet and savory recipes. It is commonly used as a thickener and can be added to breads and doughs to improve their nutritional profile.

Sizes:

20 Kg Bag

Certifications:

https://www.amevel.com/insumos-alimentarios-materiales-empaques/insumos-alimentarios/

Rice

Rice flour is a light, gluten-free flour that is mainly used to coat and thicken sauces and stews. When mixed with other flour, such as wheat flour, it can be used in various baked goods, such as breads and cakes. Brown rice flour is a good source of phosphorus, potassium, magnesium, calcium, iodine, and selenium, as well as vitamins B and E. However, it is also a source of carbohydrates and is low in fiber.

Sizes:

20 Kg Bag

Certifications:

Chickpea

Chickpea flour, also known as chickpea flour or besan, is commonly used in Indian and Middle Eastern cuisine. It is often used in battered and eggless omelets but is not recommended for sweet recipes. As a legume, chickpea flour is very nutritious and more satiating than cereal flour. It contains vitamins B, K, E, and C, as well as important minerals such as phosphorus, iron, potassium, calcium, and iron. It is also a good source of plant protein and fiber.

Sizes:

20 Kg Bag

Certifications:

Black, red, white pepper

Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant. It has a strong, spicy flavor and is commonly used to add heat and depth to savory dishes.

Red pepper is a spice made from the dried, ripe fruit of the Piper nigrum plant. It is less spicy and has a sweeter, fruity flavor compared to black pepper.

White pepper is a spice made from the dried, ripe fruit of the Piper nigrum plant, without the outer skin. It has a milder and more delicate flavor than black pepper.

Presentation:

Whole

Pulverized

Sizes:

5kg

20kg

Certifications:

Turmeric

The turmeric is a spice made from the root of the Curcuma longa plant. It has a warm, bitter, slightly spicy flavor and a bright yellow color. It is commonly used in Indian and Middle Eastern cuisines and is known for its numerous health benefits.

Presentation:

Whole

Pieces

Pulverized

Custom

Sizes:

5kg

20kg

Certifications:

Ginger

Ginger is a spice made from the root of the Zingiber officinale plant. It has a spicy, slightly sweet flavor and a pungent aroma. It is commonly used in Asian and Indian cuisines and is also known for its health benefits.

Presentation:

Whole

Pieces

Pulverized

Custom

Sizes:

5kg

20kg

Certifications:

Chili, sweet or spicy

Chili, also known as chili pepper or hot pepper, is a spice made from dried fruits of various varieties of the Capsicum annuum plant. It comes in a variety of heat levels, from mild to extremely hot, and is commonly used to add heat and flavor to dishes.

Sweet chili is less spicy and has a sweeter, fruity flavor compared to other chili varieties. It is commonly used in Asian and Latin American cuisines and is often used to add mild and sweet heat to dishes.

Presentation:

Whole

Pieces

Pulverized

Custom

Sizes:

5kg

20kg

Certifications:

Coriander

Coriander is a herb commonly used in Mexican, Latin American, and Asian cuisines. It is made from the leaves and stems of the Coriandrum sativum plant and has a fresh, bright, and slightly citrusy flavor. It is often used as a garnish or added to dishes to impart flavor and aroma.

Presentation:

Whole

Pieces

Pulverized

Custom

Sizes:

5kg

20kg

Certifications:

Whole milk powder

Whole milk powder is a dairy product obtained by removing the water from fresh milk, leaving a fine powder. It is called "whole" because it retains the fat and other nutrients present in fresh milk. It is used in a variety of foods such as baked goods, desserts, instant drinks, shakes, and as a substitute for fresh milk in some recipes. It is a common ingredient in the production of dairy products like cheese, yogurt, and ice cream.

Certifications:

Whole milk

Whole Milk Modified with 28% Vegetable Fat. Milk modified with 28% vegetable fat is primarily used as an alternative to fresh milk in the production of dairy products like yogurt, cheese, and ice cream. It is also used in baking and in beverages such as lattes, providing a lower-cost alternative to whole milk.

Certifications:

Modified milk

Milk Modified with 19% Vegetable Fat. 19% full fat milk is often used as a low-fat alternative to fresh milk for the production of dairy and bakery products, as well as for beverage manufacturing. Due to its low-fat content, it may be suitable for individuals looking to reduce their fat intake.

Certifications:

Sweet Whey Powder

Sweet Whey Powder with a minimum of 11% protein. Whey powder is a dairy byproduct obtained during the production of cheese and other dairy products. After separating casein from milk, what remains is whey, which contains proteins, minerals, and lactose. Whey powder is used in a variety of applications in the food industry and can provide several benefits to food preparations, including protein content, a smooth and creamy texture, consistency due to its emulsifying properties, and stability acting as an antioxidant and anti-caking agent.

Certifications:

Food Enhancers Packaging Materials

Cocoa

Cocoa Liquor

The dark-colored viscous extract produced from the grinding of fermented cocoa beans, cocoa paste is a key ingredient in the production of chocolates and alcoholic beverages. Its flavor is often described as bitter and its quality is determined by the ratio of cocoa butter and cocoa liquor. In general, chocolates containing a high percentage of cocoa liquor will be less sweet, more intense in flavor, and darker in color.

Sizes:

20 Kg block

Certifications:

Cocoa Beans

Once the fruits are harvested, their seeds are extracted, fermented, and dried to produce cocoa beans. After undergoing cleaning, hulling and roasting processes, the resulting cocoa paste serves as the main component of chocolate. Our offerings therefore include whole cocoa beans for use in chocolate production.

Sizes:

20 Kg Bag

Certifications:

Cocoa Butter

Cocoa butter is the natural edible fat extracted from cocoa beans. It is widely used in the pharmaceutical and cosmetic industries and has a characteristic smell and taste. It serves as the main ingredient in white chocolate.

Sizes:

20 Kg block

Certifications:

Ground

Ground cocoa can contain up to 24% fat and comes in two varieties: natural and alkaline. Natural cocoa has a pH of 5 and has a light brown color and an earthy texture, while alkaline cocoa, with a pH of 8, has a subtle flavor and intense hue. The latter is preferred in preparations that require a dark color, such as ice cream, sweets and cookies.

Presentation:

Natural

Alkaline

Sizes:

20 Kg Bag

5 Kg bags in a package of 4 units

1 Kg Doypack in a package of 20 units

Certifications:

Cocoa Coating

A high quality chocolate mixture containing cocoa butter in a proportion of (32-39%). This high percentage of cocoa butter, combined with proper tempering, gives the chocolate a greater shine, a stiffer texture when broken, and a creamier flavor.

Presentation:

Dark

White

Milk

Sizes:

20 Kg Bag

Certifications:

Chips

A chocolate chip is a small piece of chocolate typically used as a baking ingredient in cookies and other desserts. Our chocolate chips are made from semisweet chocolate.

Presentation:

Dark

White

Milk

Sizes:

20 Kg Bag

Certifications:

Coffee

Arabica

Arabica coffee is a species of coffee plant native to Ethiopia, grown in the highlands of Central America. It has a mild, aromatic flavor and contains lower levels of caffeine than robusta coffee, typically less than 1.5%.

Presentation:

Green - Beans

Roasted - Beans

Ground

Sizes:

20 Kg Bag

Certifications:

Robusta

Robusta coffee is a hardy variety of coffee plants native to West Africa. It has a strong, bitter taste and contains approximately 2.5% caffeine, more than double the amount found in Arabica coffee.

Presentation:

Green - Beans

Roasted - Beans

Ground

Sizes:

20 Kg Bag

Certifications:

Geisha

Geisha is a variety of Arabica coffee originating from Ethiopia. It is known for its aromatic and floral flavor and has recently gained popularity. It is produced in the highlands of Panama, making it one of the most exclusive and expensive varieties of coffee in the world.

Presentation:

Green - Beans

Roasted - Beans

Ground

Sizes:

20 Kg Bag

Certifications:

Blends

Arabica and Robusta coffee blends offer a balanced combination of strength and bitterness with smoothness and aroma. We can develop a mix to suit your preferences and budget.

Presentation:

Green - Beans

Roasted - Beans

Ground

Sizes:

20 Kg Bag

Certifications:

Fruit

Pinneaple

Pineapple (Ananas comosus L.) is a tropical fruit native to South America, where it is known by various names, including "ananá".

Presentation:

Slices

Pulverized

Custom

Sizes:

According to requirements

Certifications:

Mango

Mango (Mangifera indica) is a juicy fruit, specifically a drupe, that comes in a variety of shapes, colors, textures, and flavors. It can be round or oblong and weigh anywhere from less than 50 grams to over 2 kilograms.

Presentation:

Slices

Pulverized

Custom

Sizes:

According to requirements

Certifications:

Papaya

Papaya is a tropical fruit native to Central America with numerous health benefits. It has an oblong shape, greenish-yellow skin, and contains numerous shiny, spicy, black seeds. Its flesh is juicy, reddish, and melon-flavored, and it is rich in papain, an enzyme that imparts various health benefits to the fruit.

Presentation:

Slices

Pulverized

Custom

Sizes:

According to requirements

Certifications:

Banana

The banana is an edible fruit that comes from various types of large herbaceous plants of the genus Musa, originating from the Indo-Malayan region. These large, tree-like plants are called banana trees.

Presentation:

Slices

Pulverized

Custom

Sizes:

According to requirements

Certifications:

Tomate

The tomato, or "jitomate" as it's known in some parts of Mexico, is the fruit of the Solanum lycopersicum plant and is an important ingredient in the cuisine of many cultures. Although it is a fruit from a scientific perspective (botanically classified as a berry), it is commonly used as a vegetable in cooking.

Presentation:

Slices

Pulverized

Custom

Sizes:

According to requirements

Certifications:

Others

Other products like coconut, guava, passion fruit, tamarind, strawberries, and more are also available.

Presentation:

Slices

Pulverized

Custom

Sizes:

According to requirements

Certifications:

Flours

Yucca

Yucca or cassava flour is a highly nutritious ingredient that can be used in making bread, as a thickening agent in soups, sauces, purees, and stews, or as a component in savory pies and quiches to give body to the filling. Cassava, from which cassava flour is derived, is rich in vitamins A, B, C, and K, and contains significant amounts of minerals such as potassium, phosphorus, magnesium, calcium, and iron.

Sizes:

20 Kg Bag

Certifications:

Plantain

Plantain flour is a type of flour made from green bananas. Plantain are peeled, dried, and ground into a fine powder, which can then be used as a gluten-free alternative to wheat flour in a variety of baked goods and other dishes. Plantain flour has a slightly sweet, nutty flavor and is a good source of dietary fiber, potassium, and other essential nutrients.

Sizes:

20 Kg Bag

Certifications:

Taro

Taro flour is a type made from the root of the taro plant. Taro is a tropical plant that is native to Southeast Asia and the Pacific Islands and is also known as dasheen or kalo. The root of the taro plant is starchy and has a slightly sweet, nutty flavor. It is commonly used in the production of breads, cakes, and other baked goods.

Sizes:

20 Kg Bag

Certifications:

Quinoa

Quinoa is a pseudocereal that provides the essential amino acids that adults need, is rich in vitamins and minerals, vegetable protein, and fiber, and is easily digestible. Quinoa flour can be used in both sweet and savory recipes. It is commonly used as a thickener and can be added to breads and doughs to improve their nutritional profile.

Sizes:

20 Kg Bag

Certifications:

Rice

Rice flour is a light, gluten-free flour that is mainly used to coat and thicken sauces and stews. When mixed with other flour, such as wheat flour, it can be used in various baked goods, such as breads and cakes. Brown rice flour is a good source of phosphorus, potassium, magnesium, calcium, iodine, and selenium, as well as vitamins B and E. However, it is also a source of carbohydrates and is low in fiber.

Sizes:

20 Kg Bag

Certifications:

Chickpea

Chickpea flour, also known as chickpea flour or besan, is commonly used in Indian and Middle Eastern cuisine. It is often used in battered and eggless omelets but is not recommended for sweet recipes. As a legume, chickpea flour is very nutritious and more satiating than cereal flour. It contains vitamins B, K, E, and C, as well as important minerals such as phosphorus, iron, potassium, calcium, and iron. It is also a good source of plant protein and fiber.

Sizes:

20 Kg Bag

Certifications:

Spices

Black, red, white pepper

Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant. It has a strong, spicy flavor and is commonly used to add heat and depth to savory dishes.

Red pepper is a spice made from the dried, ripe fruit of the Piper nigrum plant. It is less spicy and has a sweeter, fruity flavor compared to black pepper.

White pepper is a spice made from the dried, ripe fruit of the Piper nigrum plant, without the outer skin. It has a milder and more delicate flavor than black pepper.

Presentation:

Whole

Pulverized

Sizes:

5kg

20kg

Certifications:

Turmeric

The turmeric is a spice made from the root of the Curcuma longa plant. It has a warm, bitter, slightly spicy flavor and a bright yellow color. It is commonly used in Indian and Middle Eastern cuisines and is known for its numerous health benefits.

Presentation:

Whole

Pieces

Pulverized

Custom

Sizes:

5kg

20kg

Certifications:

Ginger

Ginger is a spice made from the root of the Zingiber officinale plant. It has a spicy, slightly sweet flavor and a pungent aroma. It is commonly used in Asian and Indian cuisines and is also known for its health benefits.

Presentation:

Whole

Pieces

Pulverized

Custom

Sizes:

5kg

20kg

Certifications:

Chili, sweet or spicy

Chili, also known as chili pepper or hot pepper, is a spice made from dried fruits of various varieties of the Capsicum annuum plant. It comes in a variety of heat levels, from mild to extremely hot, and is commonly used to add heat and flavor to dishes.

Sweet chili is less spicy and has a sweeter, fruity flavor compared to other chili varieties. It is commonly used in Asian and Latin American cuisines and is often used to add mild and sweet heat to dishes.

Presentation:

Whole

Pieces

Pulverized

Custom

Sizes:

5kg

20kg

Certifications:

Coriander

Coriander is a herb commonly used in Mexican, Latin American, and Asian cuisines. It is made from the leaves and stems of the Coriandrum sativum plant and has a fresh, bright, and slightly citrusy flavor. It is often used as a garnish or added to dishes to impart flavor and aroma.

Presentation:

Whole

Pieces

Pulverized

Custom

Sizes:

5kg

20kg

Certifications:

Dairy

Whole milk powder

Whole milk powder is a dairy product obtained by removing the water from fresh milk, leaving a fine powder. It is called "whole" because it retains the fat and other nutrients present in fresh milk. It is used in a variety of foods such as baked goods, desserts, instant drinks, shakes, and as a substitute for fresh milk in some recipes. It is a common ingredient in the production of dairy products like cheese, yogurt, and ice cream.

Certifications:

Whole milk

Whole Milk Modified with 28% Vegetable Fat. Milk modified with 28% vegetable fat is primarily used as an alternative to fresh milk in the production of dairy products like yogurt, cheese, and ice cream. It is also used in baking and in beverages such as lattes, providing a lower-cost alternative to whole milk.

Certifications:

Modified milk

Milk Modified with 19% Vegetable Fat. 19% full fat milk is often used as a low-fat alternative to fresh milk for the production of dairy and bakery products, as well as for beverage manufacturing. Due to its low-fat content, it may be suitable for individuals looking to reduce their fat intake.

Certifications:

Sweet Whey Powder

Sweet Whey Powder with a minimum of 11% protein. Whey powder is a dairy byproduct obtained during the production of cheese and other dairy products. After separating casein from milk, what remains is whey, which contains proteins, minerals, and lactose. Whey powder is used in a variety of applications in the food industry and can provide several benefits to food preparations, including protein content, a smooth and creamy texture, consistency due to its emulsifying properties, and stability acting as an antioxidant and anti-caking agent.

Certifications:

Food Enhancers Packaging Materials

Are you interested in a different product that is not listed on this page?

Contact us!